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Hydromel 10.75 + 1 = 11.75

Smoked Dunkelweizen 97.75 + 2 = 99.75

Basic cider 5.5 + 1 = 6.5

Aluminum Man just foils the bad guys pans.

I'll be brewing a Smoked Dunkelweizen tomorrow; it's going to be my first time having people along for the brewing (not including my own household). I plan to make it a learning experience and throw together mead and cider during the mash and boil. We will, of course, do a tasting of various...

Basic cider 2 + 1.5 = 3.5

I typically use WalMart apple juice for my ciders and was recently told it was "better than the stuff you get at bars" (totally didn't go to my head). 3qt juice, ~12oz sweetened black tea, ½tsp yeast nutrient, some white wine or coder yeast = dry cider at about 5.5% ABV. And yes, reuse your...

Looping back onto the main topic: I found that I probably consumed about 40gal (320 pints) of beer/cider/mead/hooch this past year. That is roughly the same as 2023. Because I usually give up alcohol for Advent and Lent this comes out to just north of a pint per day (~1.05). However, I don't...

1 gal Peach-Apple 313 + 1 = 314

Mr. Beer Cerveza 2 + 4240 = 4242

Some cherry-apple cider after having wheat ale with dinner. Merry Christmas!

Munich/Columbus SMaSH reminding me that KISS can be a good brewing philosophy.

Red ale, my first shot at it. 3027.5 + 1.5 = 3029

MyLHBS was where I bought my first equipment and ingredients for brewing. Haven't gone there since I moved, but it's a shame that local shops are closing up. I just hope that Jay's in Manassas stays up and running!

Hard pink lemonade. Walmart had strawberry lemonade for cheap and it is only lightly carbed due to bottle conditioning + preservatives: backsweetened it is pretty nice! Probably something like skeeterpee, which I have neither made nor tasted.

I wasn't the first person to think that these could be fermented... https://www.homebrewtalk.com/threads/corn-starch-packing-peanut-beer.189384/

I've had emails from MoreBeer and YVH regarding this topic. I didn't see any promo codes in the emails.

I've found that beers I don't really enjoy tend to be OK in beer bread; the flavor gets diluted and a lot of off flavors get baked off.

I'll include PistolPete's numbers: 90.5 + (4*3) = 102.5 And I just started 1gal cherry-apple cider: 102.5 + 1 = 103.5

Makes sense, I just figured I would find out how fermentable it would be in 3 weeks.