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Quick search shows bad crop yields and internal issues such as crop theft driving up vanilla prices.

Ive been reminded ad nauseam the democrat did win the popular vote. So perhaps @Owly055 is correct.

I basically follow the same schedule. I also start ferm at 64f and hold it there until the 2nd dry hop, where I then ramp it up to 68-70f for the final four days. Then cold crash.

Yeah, clearly. If a pedestrian always had the right of way, then jaywalking would not be on the statues. Likewise, a pedestrian has no right of way on an interstate or similar highway. Rofl.

@Owly055 is just putting out a meme. Lots of salt to be mined. IQ has increased with time, you are correct. See "Flynn Effect." Note there arent different forms of intelligence, there is just IQ.

Its this species https://en.wikipedia.org/wiki/Prosopis_pallida It has an incredible smell when burned. A friend that worked for Hawaii D Land & Nat Resources would cut up fallen kiawe near my house. Its brutal on chainsaws, the wood is so dense and he had a couple of stihl pro models that...

I did Longs when I was in HS, went with my father and some other seasoned mountaineering guys. We camped overnight and started at 3am. Longs is one of the killer peaks in CO. Capitol Pk is another. Not to be taken lightly, highly recommend training at altitude and summiting other 13ers and...

+ 5 g obsidian stout clone =115 g

Ive been working on a recipe for Off Color Brewing's DinoS'mores Stout. They call it an "Imperial Marshmallow Stout" which is pretty accurate. Using the info from their site, this is what I put together for a recipe with some tweaks of my own like cholaca instead of nibs. Ive never heard of...

just lol if the condoms in your dresser drawer dont work for this glass is dangerous!

Nope. Haze remains when I cold crash NEIPAs.

Chainsaw chaps might work, but so would a protective bubble.

Stuff smells amazing. Wasnt so great when there was a fire rolling up the mountainside towards our house in upper makakilo but still you could smell the mesquite. Might be worth a try, I know @Schlenkerla would probably tell you to go for it.

Damn, that is bad. Glad you are kicking still.

The mountain part is quite eye opening, my man have you been toking herb from an alligator skin bruno magli? I jest, but my point is - for me - (keyword) there exists a point where I have to stop going down the rabbit hole. Its an issue of allocation of resources, I suppose. Millennials are...

Or one of those commonly handled pressurized glass vessels, bottles. Most of the carboy breakage seems due to operator error - thermal shock from that pic thread appeared to be common. Well fast forward to present day and glass carboys are still present in labs. Even dispensing or aspirator...

Im in Denver Met as well, so our temps are similar. I move my fermenters to my garage to cold crash for a couple of days. If your hops are in a tube then not a lot of hop debris, but the cold crash does drop a lot of trub out of suspension. Might be beneficial to you, your call though. The...

I made some vodka in college, I was o-chem lab TA and built some glassware condensers for my apartment still. It worked but what was the point when you could get popov (or worse) for $7 for 1.5L? My output was 0.1L and a lot of time. I make some of my own liqueurs and have aged some out, but...

butthole bleaching is a thing

Yeah, but she doesnt watch that degenerate garbage.