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I finished my wiring on my controller. When it can to testing the unit I pulled up the instructions for the SYL-2352 and I noticed it was way more involved than expected. Is there a thread or can someone tell me how to set up the controller in a simple fashion? I'm just looking to set the temp...

If you have used them what is you desired sp. and what was your result?

TheCanisDirus Looking to get schooled on this. I am as well over and over. For the most part I see heating to 160 deg. and then adding first or second. Helibrewer suggest adding it to the mash tun. I would think enzyme break down like it does in the grain. TheCanisDirus I'm not a fruit beer...

Thank you for giving me your experience with your success. It make me feel like it is worth taking the plunge. Thank you again.

Wow don't hate me my friend gave me two stir plates. I was so excited I split the yeast vial between them both just because I could. Not that it would really make a difference. Who cares I'm excited it's only a little more DME. Next day what a mess. Foam all over the place. I got a bigger blow...

When do you think adding fruit to beer is best? My main concern is infection. I live about 7 min from a blueberry farm, so getting it fresh is not an issue. Do I freeze and add? Or do I pick fresh and add 10-14 day when the alcohol content is higher? Thank you for your response in advance.

This was the first time I used my recirculation system, so I was not sure what to expect. I guess the final judge will be in the taste test. Sorry 2bluewagons thats what text has taught me:)

Can you have to high efficiency? Some say yes and others no. If so what is the result of it being to high?

Thank you all for the input. I placed them back in my fermentation chamber and move the temp back to 68 deg. Thank you all again.

I should have said after coldcrashing and bottling. sandyeggoxj I am concerned about it being so cold that it doesn't carb up.

After cold crashing what temps do you raise it to and how fast?

From the sample one of my friends go from a grower they were fragrant and a good size. The alpha test not so hot. I might putz around with doing it in aquaponics instead of hydropincs and see if that makes a difference. Thanks for your help.

Epimetheus failure in Alpha test. The growth is amazing. I just see it is missing something. Nerds like me want to know.

Why do hops fail when grown hydroponically? Not that they can't grow , but fail testing?

Wow great info guys. I've have several things to try. Thank you all for your input.

What is the best way to limit the amount of trub when bottling.

Ok I get it.

kadozen is this similar to a mason jar and if so how well does it work on a stir plate?

as a newbie what is the way to go? What gets the job done the best?

does anyone know were to get seals for the 3 piece ball valves ? After clean a few times they look tired.