Search results

So im brewing my 3rd batch of beer and I am making a pumpkin ale. I used two cans libbys 29 oz pumpkin and 1 oz mt hood 1 oz cascade. There is a ton of sediment. For my first two batches I ran the hot wort through a strainer to remove all of the hop debris ect. For this pumpkin ale there is a...

I am in the process of brewing my first batch of beer. I have a 7.8 gallon Primary Fermentation Bucket, and a 5 gallon glass carboy. In my excitement I initially followed Papazian's advice and only waited 3 days to rack from bucket to carboy. After reading alot on this thread I realized that...

Thanks alot

I have read the sticky about single fermentation vs racking to a secondary. I am a new brewer with a glass carboy and a fermentation bucket. The sticky writes that the main benefits of racking in terms of quality of beer are two fold Results in clearer beer (could be a + or -) and reduces the...