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Does saison work well with an ipa ? This was only our second batch and still doin partial grain kits .. Is it cheaper to all the lLME and DME grains and yeast separate ?

Update ... Opened a bottle of that stuff today and def had a liquory/ winey characteristic to it .. The smell and flavor aren't as good as the pre bottled stuff at all , but a half a pint and I'm already gettin A head change ..

Me and my buddy jus opened a bottle from the second batch that I said tasted real good before we bottled ,and y'all were right about the banana flavor .. Smells a bit weird now too , more like a liquor or a wine .. Happy we got some carb after only a week in the bottle.. Have know idea bout...

As anybody ever tried dry hopping with the less than legal cousin of the hop plant ?

I'm havin the same prob down in Texas , I'm new to brewin and jus doing extracts for now .. Average temp in the house is around 78 , but tasted the batch after priming to bottle and it tasted jus fine so far

Not sure the yeast , it an extract kit , the batch that that we just bottle tasted good , a little plain for my taste , but much better than the weak mr beer pale ale we tried the first time ... I got high hopes for this 3rd batch after tasting the 2nd ... Wonderin if I some 2nd ferm early or...

Ok , 3rd batch ever , an imperial pale ale , 5 gallon extract ...the coldest my house gets is about 75f ..not ask tips on how to cool it ... But askin how brutal is the beer gonna come out ? ... Had a few pints of a reg ipa that we had fermin the same spot before we bottled it , and it tasted...