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I saw a single video on YouTube and if you type it into google they don't even acknowledge it as a sentence .. But is there a way to excite my tired yeast ?

Ok I'm sure there is a much better to do it , but I been trying to take my hydro reading by dropping the it in my thief ... The thief appears to have enough clearance around for it to float freely but it sticks to the side of the thief ... It's gets star-san with all my other gear and it's only...

Thanks Steve I had thought of that , I didn't wasn't planning on serving from the freezer , jus need a place to keep it serving temp...

The reason I ask is because I fridge for fermenting and conditioning , but no place to keep a keg at serving temp ... I was wondering since my fridge and fridge / freezer is on a temp control and the freezer never freezes , can I keep a keg laying down up there ?

Home boy up there said curbing lol ... Typo ??

And can you store a full carbed keg on its side ? I

What is curbing ? I've heard 5 lbs of co2 last forever

What kind of keg does everybody prefer , pin lock or ball lock ? And how much co2 do I need to labor each keg ?

I'd say 3 or 4 full auto siphons full

Clean clean clean !! And ferment at a proper temps , no 83 f like I did my first couple batches hahaha

How dangerous is it to get alot of bubbles when you racking the beer fro prim to sec ?

Thanks for the help bros , we didn't need the ice after all , we made a cheapo submersion chiller and it dropped it from 210 to 80 in 30 mins woooooooo!!!!!! Very very highly recommended to build a wort chiller , got an idea off you tube to hook up an extra hose an a sprinkler the the hot side...

I'm doing a kit that calls for me to top off the fermenter will cool water to equal five gallons , could I add filtered ice to help bring my wort pitching temp ?

So , is all the alcohol production is done ?

Thanks alot for all the reply y'all , I was thinking we might be tryin to early but they have been hovering between 62 and 65 f in our ferm fridge .. And the beer was in the primary and secondary hovering around 80 before we got the fridge , I was thinkin that the yeast might have died before we...

I'm trying another 1 now , and this 1 already looks like it has something going on in it , def not saturated with co2 but if I swirl the glass a decent sticky head develops

It's a BrewersBest imperial pale ale , I think we added a few extra ounces of citra to it during the boil and half ounce or so in the secondary

I have a 6.5 truebrew bottling bucket , a hose , a bottle wandamajigg , and capper ... My previous 2 batches carbed up quick , but when we racked from the carboy back into the bucket we put the priming sugar in after racking , instead of having in the bucket and racking on top of it

Y bottles aren't carbon up at all after a 10 days , completely flat !! Anybody know the magic words to fix this ? Please !!! Lol .. The beer tastes and smells good , just flatt

I'm on my 4th batch , massively huge fan of ipa's especially Lagunitas ipa and especially their Maximus ... Was wondering if anybody has a hop/fruit schedule that could get me around that flavor range??