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I was just wondering, looking outside at my small pile of coffee bean chaff sitting on the snow, if there was a suitable occasion, say maybe a coffee wheat, would chaff be an effective substitute for rice hulls in creating a better-draining grist?

2024

2024

154.13 + 6 = 160.13

254.57 + 13.88 = 268.45

A little late and not a lot to add, but in the interest of accuracy…. 5743 + 5 = 5748

4840+45=4885

May I ask where? I’ve tried with no luck.

Really wish I lived closer.

You’re certainly much more in the neighborhood (of the brewery) than I am. :) Where were you able to locate those numbers? And thanks!

Yep—that’s where the (only) recipe I found came from. “Softer” seems right. Thanks!

Thanks Erik and DuncB—made some changes. :)

One of the cask ales I enjoyed a number of times in the UK was Butty Bach and I hope to be able to come up with what will become a favorite recipe of mine for it. I’ve found what sounds like a good starting point but there are no notes on the water profile used. From my municipal water and...

Any recommendations around West Bend? :)

McFleshman’s, Appleton, Wisconsin Four cask ales. A Yorkshire Round for open fermenting, she says. :)

Two 4 gallon apple/pear batches. 195.5 + 8 = 203.5

Ahnapee Brewery, Suamico, Wisconsin.

Thanks for posting that! I just got a SR800 a couple weeks ago and it’s nice to see how someone else is using it. Was that a full 8 oz. of beans?

Invertase Brewing Co., Phillipsburg, NJ.

An excellent host with helpful local knowledge. :) Thanks again!