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I timed mine a couple weekends ago and it went from boiling to 180F in 1 minutes, 130F in 2 minutes, 108F in 3 minutes. I have a friend who brews 10 gallon batches and when I was brewing with him a few months ago, his pump went out so he couldn't use his plate chiller. We popped in my hydra...

I’ve been using Voss all summer and gotten a bit spoiled. The Rye PA in the fermentor now is the first non-kveik in a long time!

I've heard Cosmic Punch is pretty effective too.

Yup - something is definitely broken in my brain but every year I need more to keep those endorphins and dopamine coming...

Salsa time!

I have a feeling my wife would have objected to the head as well, but at least she likes fish. I sliced, then spread a bit of mayo all over the fish, inside and out, sprinkled liberally with seasoned salt, and cooked at 400F for 16 minutes, flipping after the first 10 minutes. My only complaint...

Neither of my kids like fish so I fixed this tilapia at work today in their airfryer. Three! co-workers asked me “Is that a fish?” while I was prepping it!

This morning my wife asked if I had seen the dog bowl. I told her that I didn't even know that he could!

In my very limited experience, my favorite has been the TreeTop 3 Apple Blend, which is Granny Smith, Red Delicious, and Golden Delicious. I’d expect GS and Winesap would go great together.

Had this Ukrainian lager at a recent beerfest. I have never seen this available in the US before.

On one of the gardening threads I follow, a local lady posted that she has a very special patch of sage growing. That might make for an interesting beer....

My Cuss TriCoil goes from boil to 108F in 3 minutes. Then I re-pitch kveik yeast.

You might consider dropping the lactose completely. I think it might be too much with higher ABV.

My club is signed up for a ton of beer events in Sept/Oct. It’s still over 100F this weekend but if I don’t brew now, I’ll never have enough beer for all of them…

A friend of my mom’s dehydrates hers and uses it to make sauce and paste.

So I have tried the mystery pepper a couple of times now. It has a nice fruitiness and I would guess it's about 100,000 Scoville - definitely enough for a good endorphin rush! Also, the pepper I was sold as 'tepin chili', is clearly not. It has very slim, 1.5" long upward growing pods. I...

Nope. I’ve never even seen the doc. My last appt I saw a nurse (?) who gave me a 10 page prep guideline and asked if I had any questions. I’m not sure if I will ever actually see the doc. They might have me knocked out before he gets there…

My first is coming up on the 31st. Doctor has me on a no-fiber diet for a whole week before. I am not looking forward to a whole week of nothing but white rice, chicken, eggs and white bread...