Search results

No better way to start the morning then to comment on a seven-month-old post. Oh well. Maybe it will start additional conversation. My all grain brew days were always around seven hours or so with my previous burner. Now I have a 10 inch banjo burner that can heat up 15 gallons in less than a...

I’ve brewed around 175 gallons or so in my three short years of brewing. I loved recipes so much I never bothered with getting back to the basics until now. My first SMaSH was a ten gallon batch; 20lbs 2-row, 3oz Citra at 60, 2 oz Citra at 30, and 1 oz Citra at 15 minute. I’ve Brewed that three...

You do bring up a good point however it could still have a good flavor. I’m just having a hard time figuring a relatively simple way to add both flavors while keeping head retention as well

I think I found the solution I’m going to use. Pecan infused maple syrup in primary Runamok Maple Syrup - Pecan Wood Smoked Maple Syrup - 250mL https://www.amazon.com/dp/B01F5ZSYY8/?tag=skimlinks_replacement-20

What will your nut extract method be? How much extract will I need for a ten gallon batch?

What about soaking pecans in vodka for a week and adding the vodka?

Well. Hmmmmm. Thoughts? Roast them and add them to primary?

I hear ya but I feel two pounds of pecans should come through in the end. We’ll see...

This recipe calls for roasted pecans in the mash. Can I just purchase roasted pecans from the grocery store or do I need to roast them myself and put them in brown bags to reduce the oil. I figure since it will be in the mash, it will not matter if there is oil since that will boil out. Thoughts?

How would you hook up an airlock to a corny?

10 gallon SMaSH (2 row and citra) 9195 gallons total

Still available?

Anyone purchasing the new 14 gallon fastferment? I may pick it up soon.

I messed up somewhere along the line and only moved 4.25 gallons to my fermentor today. I've already pitched yeast and I already have bubbles in the airlock. Is it too late to add water to drop my OG a bit and increase volume?

@talldan Just found it [emoji15][emoji58]

Hi everyone, I think it's needed to start a thread (and maybe it can be a sticky) with explanation of all the different acronyms we use. I still see some I'm not familiar with! I'll start... AG - all grain LHBS- local home brew store

I guess I was more surprised than anything. I've not had a beer blowoff since my RIS a year ago with an OG of 1.079. I have 5.1 gallons of wheat beer is in a 6 gallon bucket. I eventually need to convert all my fermentation buckets to blowoff tubes.

Hi everyone, I brewed a Honey wheat this past Thursday with great success. First all grain batch completely by myself and I hit 76% efficiency. I made a starter from WLP300 and I had airlock fermentation in two hours! I ferment in my basement which is normally 68 degrees throughout the year. We...

Then why would my abv and gravity be different?