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CornyKegs 728
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  1. H

    Fermented Scotch Ale too low! How to correct?

    I've attached a PDF of the Design tab in Beersmith. And if you can't read the file, below are the ingredients and times. PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 8.0 oz Rice Hulls (0.0 SRM) Adjunct 8 lbs Pale Malt (2 Row) US-Rahr (1.8 SRM) 1 lbs Caramel/Crystal Malt - 65L (65.0...
  2. H

    Fermented Scotch Ale too low! How to correct?

    I brewed a 5 gallon batch of Scotch Ale (1.056 OG), and left it in the primary for a week, and it fermented down to 1.004 FG. Yikes! I wanted it to be 1.015, but was too busy to check the fermentation, and in only 7 days it was down to 1.004 (Safale S04 yeast). I don't have time to brew...
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