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Thank you for the suggestion about the ginger piece; I was planning on using an oz or two of ginger root cut into slices. Think that is too much?

I found a cream ale recipe that will work for my brewing set up. I want to add the lemon and ginger flavors, but advice on when I should add the ginger and lemon rind would be helpful.

I am looking to make a partial mash, 5 gallon batch (3 gallon boil volume) with kind of a bland ale as a base, with steeped ginger and lemon flavors. What would be a good, neutral ale recipe (I don't have beer smith or other conversion software)? I would really like to use my wyeast 3726...

I have searching around the threads but I can't seem to find the answer to two questions for BIAB. 1) I have a 5 gallon brew kettle, can I do a 3 to 4 gallon boil and then top off with water, like I do for extract or partial mash beers? 2) if so, do I adjust an all grain recipe for a 5...

When you say it ferments hot, do you mean it generates a lot of heat or do you mean it requires a warmer than normal ambient temperature to ferment?

Hi guys, and gals Today at my lbhs I was offered the option to purchase some wyeast 3726 for one cent. I know this is a Saison strain, so I am looking for a Saison partial mash reciepe to use the three packs I got. Suggestions? A bit more info: I have a 5 gallon kettle and do my brewing on...

That would make for an interesting evening. Other suggestions for back sweetening?

Thank you. If I want to back sweeten, can I add the xylitol get it to the right sweetness and then add the priming sugar and bottle in the same day?

Hi fellow brewers, I have a batch of cider in the carboy on day 3 of fermentation. It is a batch of 5 gallons with 4# of brown sugar, on Nottingham yeast. Help me make sure I have my next steps correct. SG was 1080 1. Wait until the fg is where I want it to be, then prime and bottle. 2...

Craigslist in il got me tempted on this, but I can't justify the expense. Good luck with the sale

I had a question about not hitting my og, and came here and read several posts and found my answer that it is normal for top off brewers to not have an accurate reading. Aren't I a good noob!?!:) Thanks for all the info HBT.