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I brew at home, and I used soft water and I have had not issues with flavor profiles. Maybe I am just lucky.

Look at the burner, I bet he has to light that the night before to ring fifty gallons to boil.

Sounds good, I will do an oz for 60 and a half oz at 15 and 5

I am going to brew a smash tonight; using pale malt and German opal hops. I have a pound of hops, so what would be a good hops schedule (note, I know I will not be using the entire pound of hops).

Thanks for the advice, I changed my approach and now I have a working mash tun

I have a Coleman xtreme cooler and I cannot get it to not leak...thus I need your help. I just need help with the bulkhead, I plan on making the 1/2 copper manifold. I pay in beer

Taking one last stab at this, maybe you have a mash tun you don't use too much and would like it to find a loving home.

Bumpy to the top

I researched the crap out of this topic last year when I purchased my lawn tractor. The Deere products you buy at the big box stores arent the same as you would buy from a JD dealer, so i would stay away. I ended up getting the cub cadet 46" with the Kohler 22hp engine and I love it. Runs...

Thanks but I think that will be too small for my 5 gallon batches, especially if I want to do high gravity brews.

Is this big enough for 5 gallon full boil batches?

I guys, I am moving to an all grain set up, and I would like to get a gently used or new mash tun and a propane burner. I know I could make it myself, but maybe there is one you are getting rid of that you wanted to go to a new home. I am only going to be doing 5 gallon batches, so the tun...

That is a freaking deal

I have to travel this week, and I won't have time to bottle tomorrow. I currently have a saison which is "dry hopping" on lemon rind and ginger, and it has been on those flavors for a week. Should I transfer to another carboy or can it sit on the fruit for another week (2 weeks in total)?

Which yeast strain are you using? I just used wyeast 3726 and started it at normal temps and then ramped it up to the mid 80s. Turned out great!

Shipping on mash tun to 53022?

^this All of the beans and their parts go into the jar.

I cut the beans into half inch pieces, split them open, scraped the insides out, and put them in a mason jar. I poured vodka over the top just enough to cover them. I then let it sit at room temp for 3 days, and one week before bottling I added half the mixture. If you add all of it, you will...

I made this kit, and I did not use a starter. By the way, mine is in bottles and it tastes awesome...like a vanilla milkshake. I soaked the beans in vodka and added that to the secondary, versus throwing them right on the beer.

Just brewed one with wyeast 3726 and it really liked a ramped up temp if 88*. Primary fermentation was done in a week.