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Question about "stabilization" temperature
Hey I am sure this has been clarified before, but I have been looking and have not found an answer yet. My recipe calls for beer to ferment in the primary at approx 67-70 degrees F. My question is this. Is that ambient temp or is that the temp of the beer? I know the temp in the fermenter can...- bigcountrybrew
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- Replies: 2
- Forum: Beginners Beer Brewing Forum
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Are You Filtering Water for Extract Brewing
I filter mine. But my tap water taste like chlorine..soo ya filter- bigcountrybrew
- Post #13
- Forum: Extract Brewing
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RIP Hydrometer #3
On #3 now. First one was while cleaning/sanatizing, the second while trying to ohh so careful when putting it away.- bigcountrybrew
- Post #18
- Forum: General Homebrew Discussion
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New brewer from Flint,MI
Hey all, Just wanted to say hi. Awsome site.- bigcountrybrew
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- Replies: 6
- Forum: New Member Introductions