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Welcome Fellow Michigander. Listen to Revvy, the more time you spend on this board, the more you will see there are a few basic questions that get asked over and over. The links Revvy provided will go along way to answering them. Welcome and enjoy the obsession. It has been my experience that...

Thanks! I struggle to get 3 gallons to boil..so I am pretty maxed out there. But I will do 1.5 qt/lbs and see how it goes.

Thanks so much for the quick responses. Redoing what I had with both your sugestions (which I totally see the logic). I now come up with a pretty simple grain bill (if I did my math right) 3 lbs 9.6 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 41.86 % 4 lbs Pale...

Hey all, My LHBS has an extract recipe for an Irish Red that goes as follows: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Irish Hills Red Brewer: Brian Moore Asst Brewer: Style: Irish Red Ale TYPE: Extract Taste: (35.0) Recipe Specifications...

Just bottled this one Sunday. Tasted pretty good all flat and green. Pretty hoppy, but that will fade with the conditioning. Color looked pretty good. I will report back in three weeks as to how it conditioned. One note. I did not use a secondary, just left it in the primary for four weeks to...

Welcome from Flint, MI

Abby from NCIS = Pauley Perrette and she is where it is at!

Snow go away

Welcome! It only gets better...Wait till you try to wait three weeks for your beer to bottle condition..it is torture. I did not make it. I had to try one after week one, then two after week two, then week three…well they only get better!

Now that is awsome!

If you need a extract version here it is, I have not tasted it yet, as it has one more week in the primary, but it smells awsome. Sierra Nevada Pale Ale Clone 3 gallon boil 5 gallon Batch target og 1.053 Yeast: White Labs WLP001 California Ale ( I used Wyeast american ale) 1LB...

I want to brew eschatz's Requiem Raspberry ale that is listed in the recipe section on HBT, but want to do Late DME Addition. Here is the original recipe: Recipe Type: Extract Yeast: Nottingham Ale Yeast Yeast Starter: none Batch Size (Gallons): 5 Original Gravity: 1.054...

Does any one have a Partial mash/Extract Version of this?

27,594.5 5 gallons of a Belgium White 5 gallons of a Irish Red 5 gallons of a Crystal Honey Lager 5 gallons of a Sierra Nevada Pale Clone 14 gallons of a diffrent white wines __________________________________________________ 27628.5

I Just wanted to say thanks for the help. After some reconfiguring of the recipe, we ended up with a 1.064 OG Franken Beer. Also did PM tonight for the first time, using DeathBrewers method, easy as cheesy. Thanks again.

That is all.:mug:

Thank you all for your help. I am trying to convince him to add one of hops @ 60 mins for bittering. I appreciate all the help. Pretty awsome that everytime I have asked a question less than an hour later someone has answered and helped out! Thanks again!

Ok so I am going to be assistant brewer for my buddy this weekend and he wants to do a frankenbeer. With the recipe he gave me It looks like we need to to Partial Mashing (which I have been wanting to try anyways). But I am a Noob, and have only followed recipes, so I am reaching out to you the...

I have a recipe that calls for a boil size of 3 gallons. Does this mean I start with 3 gallons of water or my water + DME should = 3 gallons? If it is water + DME, how do I figure that out? Also when adding hops at flameout, for aroma, is there a time I should wait before straining into the...

Awsome! as I sit here at my job an hour away from my family this gives me hope. Congrats!