Search results

I believe it’s on a 2016 episode of Brew strong, i just listened to an episode he mentions it, probably a q&a show, they answer a ton of questions but hard to track a specific one with the whole episode is generally “q&a”

Quite different weather conditions today, smoked this while walking the pup with the wifey

Canned brews taste fresher to me and way easier to crush and recycle

When Aj posts I think of a rocket scientist that answers questions for people who waited in line 5 hours just to ask how to build a better paper airplane /shrug Not to discount any of the other great members on here but that’s next level stuff, good read as usual even if a lot of the math and...

Corneys are designed for internal pressure and not vice versa, i work on and operate 600hp steam boilers(roughly equivalent to the size of a normal work van), the boilers along with other steam converting vessels around my campus ALL require a vacuum breaker, in the event of a steam stoppage...

View for the next few days P.s. don’t make fun of my holder, gotta make due ya know

lol maybe not exactly 54 but darn close, my buckets have gaskets so i’ve never had a leaky lid issue, so when i don’t see air lock activity after 2+ days something’s up, within 8 hours of direct pitching s-05 i had activity and a krausen forming so possibly the m54 started taking off its hard to...

Not to hijack this thread about MJ but going back through my notes i pitched the s-23 at 52*, I didn’t record the finishing temp but i have to think it rose to 60*f give or take a few points I brewed that batch about a year ago so I possibly used my cold garage to assist in keeping the temps...

Taking advantage of the warmer temps, grabbed a shorty out of the sampler, and tasting my latest hb stout

That’s dedication, nice work white labs/wyeast might be calling you soon [emoji482]

I have used s-23 saflager a couple times at low ale temps with good results

There are two fantastic brew strong episodes from march/april ‘14 on water regions, I highly recommend listening to both of them, they have a special guest on those episodes :)

Cloudy or not your beer looks delicious btw, once you get a pipeline going it will be easier to be patient and allow your newer batches to clear and settle before bottling

What size is the bmb? If it was a 6gal or larger vessel i would just primary the beer in that and leave it set for a couple weeks at least

I’ve tried notty several times, once at 58*F actually and i still get that english tartness on my palate, don’t care for it

I had bought some 34/70 and didn’t use it because of the poor flocc people were describing, the m54 sounded like a perfect yeast for my low 60 winter basement temp

I pitched rehydrated m54 and i failed to see action for 54 hours I ended up pitching s-05, maybe i got a bad pack

Looks tasty, a string of nasty MD weather has sidelined my brewing and stogies

When i first started full volume biab my light beers had a astringent bitterness, just nasty I started using ez water for the next dozen batches to try and calculate it out but without having a ph meter I couldn’t tell the ph for sure other then my beers started turning out much better, I don’t...