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Ice cold mich ultra in the hot sun ain’t so bad lol

Been waiting but no one has mentioned it, the air lock is backwards man, unplayable man just down right un playable /s

I’ll second a saaz pils

Still burning through these samplers

@BrewinHooligan sorry if I asked you already but how do you like the v cutter? Seems like it would give a nice draw without the risk of ruining the end of the cap and wrapper

If you’re not happy with your batches so far I would second the advice to avoid trying an NEIPA Stick to simple recipes and smaller batches until you learn your equipment and set up, so many new brewers fall into “my first homebrew is going to be a 15% stout barrel aged for a year” or some...

Hey thanks again, this isn’t just a toy it’s a freakin survival tool!!

I do because I worry about messing up the wrappers when i rotate

I’ve heard the guys on the brewing network speak highly of the wlp036 before, I’ve wanted to try it for awhile it was described as leaving a great mouthfeel, possibility a lower attenuating yeast? I’ve used wlp029 a lot always turns out a great beer, have used it for kolsch styles and i’ve used...

I can appreciate the approach that a lot of brewers on here take, using brunwater, ph meters, and careful salt additions I take a KiSS approach, I used an aquarium test kit for gh and kh along with kaisers online calc, a little chloride for malty beers or a little gypsum for my hoppier beers, I...

My full volume biab pale beers weren’t great when I switched from 3 vessel, after some reading and acid malt additions the beers got better, congrats [emoji482]

How have I never seen one of these rims tube setup before now, looks awesome i guess i always thought of rims as a direct fire gas like the blichman set up with tower of power

Drew Estate rep at the local shop tomorrow, hopefully get a good deal on sticks I haven’t tried yet

Beersmith has a generic 2-row, the nice thing is that most maltsters have a lot of data on their websites, if you don’t find a particular malt on beer smith you can add the malt and input the data points you need such as diastic power, lovibond and the amount of extract points

You guys need to google Qalos, silicone rings, STOP wearing metal bands to work!!

You should only need to steep carapils Also what if OP’s mash ph was really high from a pale malt bill and an unknown water profile? I remember palmer discussing conversion changing due to mash ph

Saturday with the boys

Congrats just the first pour of many, this is the second pour on a new recipe it still feels great having a kegerator [emoji482]

Sounds like a brulosophy experiment suggestion