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Bottle

I had a baby and I was just too busy to brew. My husband works in the oilfields and it was difficult to maintain. I've reconfigured my brewing area, we turned the garage into a man cave, and added more taps to the fridge. So it's time to fill those kegs baby! I'm back and not going anywhere...

Damn I've been gone too long! I am back to brewing, getting ready to make some ciders right now. :) Good to be back and hope to get some good info from all you guys! **back to searching for brewers yeast in my town**

Thank you muchly! We will be brewing this next weekend!

Same here...I just put the lid on the mash tun. 2lbs of Caramel 60L 4 lbs of Pale Malt 1lb of minute rice.... we shall see....now to determine the hop profile.

I surfed through some of the pages, because I thought for sure someone had posted about what a decent trade off was for the flaked corn...I didn't come across it though. SO with that said, what's an alternative for flaked corn? Please and thanks guys.

The link for the lactic cheese is no longer working, is there somewhere else I can get that recipe? I'd love to try it! :)

Milo and Otis (lol...) or Willow haha :)

Elephant

Milling tomorrow for my Horseman Red this weekend. If I get off my lazy butt and go pick up supplies, i'll be putting my yummy "So Long Summer" Witbier in the kettle as well. :)

Replied! :)

I've missed you guys! Life decided to take a sharp turn down a very nasty road for me and my family and I had to set all extracurriculars down for a while. I hope some of the guys I used to talk to are still on here... And here's to hoping I can set up another beer exchange soon. Things are back...

Absolutely nothing....I'm all tapped out. *No pun intended* I'm poking around for some good fall/winter brews.

Hmmm... any special rules to becoming a vendor on here?

He sure did! :) I've brewed the Centennial and it was delicious! :) The Bee Cave Haus Pale Ale is a bit too hoppy for me. I suppose I could use it as a base though and adjust the hops.....but that wouldn't do my any good as I am looking for something that people are familiar with **thought to...

**long time no chat guys.... my 17 month old son was very very ill** Anywho.. I've got 3lbs of Munich, 5lbs of Caramel 60, and of course the bottomless pit of of US 2 row. Tettnang, Tettnanger, Saaz, Centennial, and Cascade in the freezer, and a plethora of yeastie beasties in the fridge...

Never used Etsy... but that's a good idea! :) I'll have to check it out. I have some other handmade things that i'd like to sell.

Sorry I didn't get back to you sooner. :) $40 I've already done a couple for some friends in town :)

That's awesome! If it turns out well she can come work for me and we will open a chalkboard business lol :) Good luck though! I hope it turns out. :)

I'm thinking about doing 3 gallons of apple and 2 gallons of peach :) Hmmm... seems delicious in my mind :)