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I think this is a great Idea! Newbie here, living in San Diego. I have 96 breweries to choose from here... :) This is going to be fun!

Awesome! Hope it turns out well.. Let me know how you modified the recipe, as I would like to brew it myself. I apologize for the lack of knowledge when it comes to the black malt, as I am still learning, as we all are. Good luck!

Using a quick recipe generator (Brewers Friend), this is what I come up with: (5.5 Gallon Batch size, and 7.5 gallon boil size) Ingredients: 7lbs Pale 2 row 3lbs Munich Dark 1lb Flaked Barley 1lb American Wheat 1lb UK 160L 2lb American Black Malt 1.5lb American Roasted...

What was your target FG?? Right now you are sitting around 4.2% Depending on what your target ABV/FG was supposed to be, it sounds like you may have racked it early. From much research on here, lack of bubbling activity doesn't necessarily mean that fermentation is complete. It just means...

Welcome! I am relatively new as well. I have brewed 3 batches so far(all extract), and working on building my own recipe now, for a brew this month. You definitely came to the right place for knoweldge and advice. The guys on here are awesome. There are so many places for this hobby here...

All About Brewing in El Cajon will be doing an Extract Brewing demonstration this Saturday at 10AM in front of their store... They do a class/demonstration every month. To get on the email list, just stop by and sign up..

This question has probably been answered many times, but how much Yeast should I pitch for a brew that has an 1.119 OG and an approx FG of 1.020? Should I make a starter? If I need to make a starter, can someone point me in the right direction on how to, besides the calculator? The...