Search results

Just want to thank everyone for their help and patience. Got it to work and beer is fermenting nicely at 66 degrees. Thanks again! Cheers.

Mine came wired up SanPancho

Should I keep the kegerator on the coldest setting or warmest or does that not matter? Thanks again everyone!

The room is 75 degrees so I shouldn't need a heating element, correct?

Yep, my room is 75 degrees, so I should not need a heating element, correct? Thanks for clarifying.

Here are some pictures of where the jumps currently are. QUOTE=PoppinCaps;7026914]Post an image or drawing of your wiring. Plenty of people here who can help.

No worries. This is all foreign to me. Read the manual and watched some Youtube videos, too. I could not find the answer I was looking for. I moved some jumps around, with no success. I am trying to use the thermostat to raise the temp of the kegerator. Again, this is all new to me, so...

I recently purchased an A419 temp controller. I am looking to set a temp for my kegerator to 64 degrees for a targeted fermentation temp. I have been messing around with the control and get it to work to increase the temp to 64. I've tried switching the jumps, but that does work. Any help would...

I recently purchased an A419 temp controller. I am looking to set a temp for my kegeraotr to 64 degrees for a targeted fermentation temp. I have been messing around with the control and get it to work to increase the temp to 64. Any help would be greatly appreciated! I've uploaded photos of the...

Here is an updated link to my recipe. I made some tweeks. Let me know. THanks! http://www.brewersfriend.com/homebrew/recipe/view/243021/batch-1

regular corn sugar?

Any thoughts and feedback are appreciated! 85% america 2 row 5% C60 10% wheat POTENTIAL SAMPLE Hop Schedule: 1 oz. Columbus(60 minutes) 1 oz. Citra(30 minutes) 1 oz. Citra(10 minutes) 1 oz. Mosiac(5 minutes) 1 oz Mosiac and 1 oz. Citra at Flameout DRY HOP: 2 oz. Citra 2 oz...

My wife bought me a Therminator and Steelhead Pump from Northern Brewer. Here are the links below. http://www.northernbrewer.com/shop/therminator.html http://www.northernbrewer.com/shop/the-steelhead-pump.html See rocks, needless to say. I was looking for some insight into how to...

So I made my starter about 24 hours ago and there is still some foam. My question is should I pour the starter into my Carboy? I just made a 5 gallon IPA with an OG of .66. Will the wort be ok for a couple hours if I don't decide to pitch right now?

Hey All, I'm looking into purchasing a therminator. I was wondering what I would need in addition to the tool. Like hoses, connectors, etc. Is it hard to hook up initially? Any help would be greatly appreciated. Cheers, Jimmy

dry hopping should focus on aroma and flavor, correct? Any websites that you think would be helpful in terms of finding which hops go with what?

I am going to add some wheat for additional body. It's an experiment. Thinking this is the grain bill. 85% 2 row 10.5 lbs 5% C60 .75 lbs 10% wheat 1.5 lbs The OG is 1.064 and FG is 1.016. ABV 6.3 and SRM: 8.26. My next questoin is how would I determine the hop schedule. POTENTIAL SAMPLE...

We are definitely looking to make an IPA, so would you recommend reducing the amount of wheat and upping the amount of 2 row? I always heard 90% or so of IPA are usually 2-row.

I was thinking about making the following changes. 80% 2 row 5% C10 5% C60 10% wheat. So if I make those changes above, what formula would I use to calculate original gravity? Or is there a tool I use online that would help. I appreciate any help. I have always bought pre-determined...

Below is my buddy and I's first AG recipe. We are looking for some feedback in terms of ratios, base malts and specialty malts. Thanks in advance! 70% 2 row 5% C10 5% C60 20% wheat SAMPLE Hop Schedule: 1 oz. Centennial (60 minutes) 1 oz. Cascade (20 minutes) 2 oz. Crystal (5 minutes) 1 oz...