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Looking to brew a traditional Wheat Beer soon, something like a Franziskaner or Paulaner Heff. Im looking to finish with the nice banana and clove flavor. I would rather find a dry yeast to use because I dont typically use a starter. Can anyone make a recommendation? Thanks

Has anyone experimented with Rye in a Cream Stout to add a hint of spice? Id like to give it a go but I curious if anyone has tried it and how much was added. I dont want the Rye to overtake the beer, but just leave a hint of something different. Brewing all grain btw

All Grain Brewing, mostly 5 - 6 gal batches

Im looking to brew this Friday and my wife, who doesnt drink very often, would like me to make her something similar to New Castle. I personal dont care for New Castle so Im looking for a way to make something similar but also tolerable. Does anyone have any suggestions for a good English Brown...

Interesting... I appreciate the feedback. I found some more "technical" information over the past couple days and also watched video interview with Denny Conn that was helpful. Had a good brew day last Friday and another on Sunday. Hitting good numbers, but just like everyone else, always...

Been brewing All Grain for about 6 months or less. Ive been using a converted Keg for strike / sparge water and then a Boil keg once finished with the mash. Mashing in a round 10 gal cooler. My question is, most of the recipes I have brewed have a mash schedule something similar to this: 4.5gal...