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I’ve been doing a lot of research into anything Nate and co. have ever put out in terms of interviews, beer descriptions, pictures, etc. Take a look at the attached pictures (some have been posted here before, I’m sure) and chime in on if you agree with my lone of thinking. 1) his cellar setup...

To me this is evidence that it’s not actually 2 different beer styles, but the same exact wort, mashed and sparged, then split into a main batch and small batch (or 1 main and 2 small batches with the right equipment) for each yeast to interact with the wort in its own way.

I can’t speak for @troxerX but I’ll be testing the slightly simplified version I proposed in my original post. Should be starting it in a few weeks. I don’t have the professional setup @echoALEia has but I’ll focused on minimizing oxidation during the blending process. Based on the use of...

I live 40 minutes from Treehouse and they are the reason I enjoy craft beer as much as I do. I've been lurking on this thread since I started homebrewing recently, and from reading through it all, it seems @echoALEia has been the closest of anyone yet, even feeling like he had it perfect for a...