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+1 amarillo I just bottled an IPA that used amarillo pellets and whole cone simcoe for dry hops, so its one of them. I couldnt smell pineapple in the hops at all, but it sure comes through in the beer. But whats up with the break material in Heady? I dont know for sure what that is, but I...

Liebz I got some heady on the way. How did the brew come out? In particular how much finishing hops did you use and did you dryhop. I'm brewing on sunday - my first 100% barley malt. Gonna spice up the 5-gal pale with about 10 oz of Amarillo and Simcoe. Think Ill boil up 2-3 oz, toss in another...

I've had this problem with 3-5 of my last 10 brews. I think it occurs from a rushed fermentation in the bottle, e.g. too much priming sugar. I think using malt extract to prime at a lower carbonation at 70 degrees for three weeks + might take care of that weird tannic apple froth alcohol flavor...