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  1. HDChef

    Brewed a Pale Ale Today

    I used Edwort's Haus Pale Ale as a guide, same grain bill, different Hops. I used the Williamette hops I got from Hops Direct, first time I used whole leaf hops. So much easier to clean up after the boil!! I also got some US Golding, I'm going to try and brew the same recipe with the Golding...
  2. HDChef

    Great Brew Day

    Thanks! Although I'm not new to brewing, I had just started doing AG when I had to take a break for a while. But you are right, and I think the challenges are what attracted me to this hobby in the first place. That and the variables. I think I'm going to make a 10 g batch of pale ale. I...
  3. HDChef

    Great Brew Day

    Today I finally brewed my Scottish 80/ from Northern Brewer. One of my sons crushed the grains for me last night to give me a hand. My mash temp was right where I aimed. I tried batch sparging for the first time. I have to say, I love batch sparging! So easy with my setup. My CFC worked...
  4. HDChef

    Scottish Ale Question

    I'm brewing a Scottish Ale tomorrow. The grains are already crushed, and if I didn;t already have crystal malt I would try reducing the first runnings. I'll definitely try that next time!
  5. HDChef

    So who's brewing this weekend?

    Brewing a Scottish ale tomorrow, 80/, first AG in a long time :)
  6. HDChef

    Good Memories

    While I was brewing a second batch of brown ale this week (after a 4 yr hiatus from brewing) my 12 yr old son commented that he missed the smell of the boiling wort. I missed it, also!! So glad I'm brewing again!! :D Fred
  7. HDChef

    Hello from NY

    Hi, my name is Fred and I just got back into brewing after a 4 year break. I started brewing in 1994 when a local HB shop opened in town. If anyone is near Orange County, NY, maybe we could get together for a brew session. I'm going to be brewing on Mondays, my only day off. I plan on...
  8. HDChef's Photos

    HDChef's Photos

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