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Thanks I'm working on it. The first temp controlled beer I did came out great. Also was my first kegging experience. Still kind of figuring things out. Wasn't sure if messing with temp of a kegged beer would cause any foaming issues. Thanks again for the responses. Cheers.

I have a temp controller on the keezer just waiting on one for the fermentation chamber. Just antsy to get another beer on tap. So I guess I'll just leave the keg I got hooked up to the co2 raise the temp and ferment in that until I get the temp controller for my fermentation chamber. Thanks guys.

Take keg off co2 or just leave it? Thanks.

So I recently bought a couple chest freezers one for kegs one for fermentation. Still waiting on a temp controller for the ferm chamber. My question is if I dropped the temp of my keezer to fermentation temps would that ruin the keg of beer I have in there? It would only be for a couple of days...