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That's awesome

Thanks a bunch man

Hey guys can someone help me figure out my sg. I did the intial reading of just juice which was 1.51 then added 3lbs or 600g of sugar. Also another batch was just 2lbs? So what would the overall be for the starting? Oh in a 5 gallon carboy

Oh and in 5 gallon carboy

Hey guys can someone help me figure out my sg. I did the intial reading of just juice which was 1.51 then added 3lbs or 600g of sugar. Also another batch was just 2lbs? So what would the overall be for the starting?

Really what's the name do you know and we should get together for some cider ideas!

I'm in py?!!

I say we open up our own cidery!

Can you just throw frozen cherries in bottle? I think that would be cooler

Greetings from keuka lake anybody know of a cider gathering near the fingerlakes

I use the pectic to make the cider clear but its only changed tint a little

?

I put pectic enzymes in and its been one week and the cider looks the same and I put the recommended dose in? Does it fall out when I rack??

Just many of my brilliant ideas once I make it ill let you know

Will do once mt 3 variety batch is done in a week

Kind of a smoothie concept mango pineapple strawberry kiwi what do you think? Does anybody actually have retail license btw

Perfect thanks

No prob

Can stove top pasteurization be done with wine bottles? And what caps will fit wine bottles?

right at the end! And upstate ny?