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After I added my priming sugar (dextrose), bottled and everything, it's now been 6 days. Since my beer is soft 3.5-4% alcohol content, I got told carbonatation would be shorter, and in fact, after 5 days, put 2-3 beers in the fridge and tasted today and it's magnificent! It's just the right...

Ok thanks a lot for the responses! Glad I didn't kill those little workers heh. So I'll keep my primary in a cooler place and I'll bottle as your instructions Thanks a lot :)

I didn't hear anything about carbonating the apple juice after fermentation? No need to add dextrose in it? Or does it naturally come along with fermentation? Thanks, and really nice guide!! I appreciate you give your marvelous recipes wonder's out for all to enjoy :)! 👍🍻

Ok so it's my first time brewing and I'm at ~60h's of fermentation now, airlock and bubbles started about 12h's after batch was put in carboy, so total of about 72h's. Yesterday the airlock had a nice rythme, the bubbles were there as well as the cediments (idk how else to call it) and no sign...