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Here's a burbot I caught summer of 2016, easily the ugliest fish I've ever caught. And here's my personal best walleye summer 2015. 77.5 cm (30.5").

I'll throw in my 2 cents, take with a grain of salt. I'm in a similar situation as you. For converting the cooler into a mash tun I used this schematic (I found this image elsewhere on HBT some time ago, I'm not the producer of the image I just didn't want to link to a photobucket image) For 5...

Thanks for the info. Would you throw out the vodka, or throw it in with the cubes?

Thanks both for the input. It cleared up a lot of confusion I was having.

So I'm planning a RIS using Wyeast 1728. OG should be 1.099, FG should be 1.029. After aging it for a while I plan on bottling it using CBC-1. 1) Do I need to worry about the CBC-1 eating sugars that the 1728 doesn't? 2) Should I add the CBC-1 a week in advance before adding the priming sugar...

My understanding is that there is currently a vanilla bean shortage which has caused the price to go up. I've heard Penzeys is pretty popular and has a store in Philadelphia. It's not really cheap though at almost $20 for 3 beans which seems to be the going rate.

Hi, HBT. Longtime lurker finally signed up for some advice and apologies in advance for what will probably be a wall of text. First some background info. I don't have an outdoor burner so my homebrew adventures are limited to partial mashes in a 5 gallon cooler with partial boils on the stove...