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Early morning walk along the Santa Cruz river. Sacred datura, or western jimsonweed.

Yeah, just dropped off a couple cases of beer for the boss, he told me to blow off the test here, he has a friend in Kali that will do it with immediate results.

HB Belgian pale ale, bottled 5-3. Doesn't have the head I'm looking for, but pretty effervescent. Malty, slightly bitter, slightly fruity.

Yes, basically we are independent contractors, but our employer is very generous, so price is not really an issue. Its just that it seems damn near impossible to get a test in this state unless you have symptoms. My immediate supervisor and beer buddy is also based in Tucson, and may have to go...

Paul, serious question. What is the covid testing like where you are? As in, who is doing the testing, what kind of testing is available, what are the costs, can anybody get a test? I need to go to Australia, and the Australian government is requiring a negative covid test before they will issue...

Paul. I just read your last post. Then I read it again. Either you're drunk, or I'm drunk, but it makes no sense.

As of 1 PM, it's 111° outside. Not surprisingly, I'm staying inside with a BigBrew tripel.

Peanut butter belongs on bread, or celery sticks, or ice cream. Ok, maybe crackers. That's it. Edit: and Reese's peanut butter cups!

:coff3:

Try all the above on dark rye.

The only thing I did for beer today was mop the kitchen floor from my last bottling session, it was kinda sticky. So, a cold beer was called for after termination of cleanup activities. I decided on my house tripel. Celebrating a non sticky floor with my last bottle of this fine elixir.

Guinness Extra Stout, now in 22oz bombers!

Well, I ate a bowl of beans for lunch, but I'm saving the (beanless) pizza for dinner. In a nod to tofu boy, I'll put onions and jalapenos on it. But then I'll bury the veggies in sausage, pepperoni, and cheese.

One of my ex's favorites, I was actually looking for a Taddy Porter, no luck.

ol' Sammy today.

You're a jealous beeatch.

We never did that when I was a kid. Just pushed it out of the can, sliced, and buttered (or margarine, probably). Seems like the bread was always moist and kinda sticky. Pretty good with a slice of braunschweiger too.

You have to keep them out in the yard to keep the aroma diversified.

As far as the B&M bread, I'm looking at a can with a date of Feb 26 2032. Seems like a long time from now. The one can I sampled seemed pretty dry, I'm pretty sure I can do better. Haven't found any rye flour locally yet though.