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It really depends on how long you leave the brew in primary or secondary. Ringwood will clean itself up after about 3 weeks in normal ferment range without the need to alter for the D rest, I use it all the time and never have worried about it and have never been given cause to. good luck :)

I have worked with tea and mint in my brews before and would not recommend adding them directly as a dry hop, tea is somewhat antibacterial but not enough to risk it. Besides that, mint oil does not dissolve well in cool liquids other than higher proof booze or oil. Two suggestions would be...

It will not hurt anything having made a starter. Saving the extra yeast is useful and will last a while in the fridge. Why waste more money per batch of beer if it is not needed? Save the yeast cake, wash it and multiply it after each brew. Safale 05 is so clean, as long as your ferment...