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As far as aeration goes, i slosh it in, swirl it around, but take no special effort. The yeast was from a liquid starter pack used in the previous beer (hefe), then cultured in the fridge for a week and pitched to this beer. Im thinking the yeast have just given up due to some missing nutrient...

will a yeast nutrient added to the fermentor help the yeast use the remaining sugars?

Just double and triple checked it... reads 1.000 exactly at the top of the meniscus.

Hi all, brand-noob here. I just started brewing in December (got a kit for xmas) and had 1 successful batch from that. I graduated to a Hefeweizen next and now i'm fermenting a Dunkelweizen. Heres the hitch: For the Hefe I had high gravity readings before fermentation (1.070 (Recipe...