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Really hard to troubleshoot for you not knowing the whole process, but you did a good job detailing some of your observations. You really should change your StarSan. Cloudy isn't good (might not be bad either) but I don't chance it. You can use a pH strip to check what it is. Of all the things...

Hahha, just kidding. Just a hurtful early '90s. Brett and Aaron made me nearly forget Majik ... other than that blonde flowing mullet.

Genike, you need a new profile pic. Seriously. its making me a little angry...

Thanks for this. Would never had thought about it. got my first library card in a decade yesterday!!!!!:mug:

how much if I take both remaining items?

58

$60 total

$61 total

Infected With Lacto

Last year I received a 12 gal SS conical fermenter. It has all triclover fittings. One problem, I have been a 5 gal batch brewer. So, I have been slowly acquiring a system to brew 10 gallons. The next problem is that I just finished converting all my threaded fittings on my plumbing to Quick...

Pic below

I'll post a pic in the AM. Light thin layer. Basically made a brown ale, fermented with ale yeast. Racked on fruit, and pitched a vial of lacto...

Does Lacto ferment like a typical "infected" beer with the whit chalky bubbly "krausen" on top?

had it for a pot, never really used it. will respond to everyone in AM

I have a dilemma with fermenting my beers. I typically store my beers in my basement for fermenting. I have a finished basement and just leave the carboys on the bar. We typically don't spend a lot of time down there so the basement is often cooler (62-64F) then the rest of the house (68-70)...

I'm working on a tart cherry Belgian red. Primaried on whole cherries, transferred yesterday to secondary with cherry puree. Plan to cold crash, then do the K-meta (campden) and Sorbate combo and back sweeten. Sterilizing to maintain the sweetness. Just as you did Samuel. Sorbate is 1/2 tsp per...