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Thanks again for the thoughts, folks. I did indeed use one of the carboys as a primary and then split it at the end, and that was a tremendous pain in the ass that I will never, ever repeat (for some reason, I did everything in that full-to-the-brim carboy, oxygenation (fountain) and all). Next...

That's a good suggestion with using both carboys, thanks, I'll do that! I'm not going to do anything different, since I'm still trying to remember how all of this works, but that's a really easy solution for this run! I'll have to do a little juggling to use one of these as the secondary, but...

Well, I can't edit my post...if it matters, the yeast I'm using is Wyeast's 3944 Belgian (http://www.wyeastlab.com/yeast-strain/belgian-witbier), which they say requires a 33% head space.

Hello, I was trying to look for this sort of dumb question, but couldn't find exactly what I was looking for! I've pulled out my homebrew equipment after 7 years (!) in storage, and I thought I'd checked everything carefully, but with my nice starter culture growing along, I've discovered that...