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I have, and I was very happy with it. I’ve been adding certain malts on the basis of commercial beers I like that use those malts together. But I’ve only been adding malts one at a time between each brew to see if there’s a noticeable difference or not.

Can you substitute DME for dextrose 1:1? I’ve got some DME & LDME on deck

I really appreciate the feedback mate. I understand that the grist may be a bit busy but I’m still experimenting at the moment so I’m not too worried as I’m still very confident that it will create a great beer. I’m only using that much dextrose as I’m using a Grainfather and I’ll struggle to...

Pretry much. I’ve started with a base grain bill that I’m happy with and then each brew I’ve been adding or subtracting certain grain to see if it improves the beer until I eventually settle on a specific grist. This particular beer will come in at 12 EBC.

Gonna brew this on Friday and also going the no lactose route. I know that technically means it’s not an Oat Cream IPA but my last two imperial oat creams have finished a bit higher than I would have liked. 28% Malted Oats 20% Golden Promise 20% Pale Malt 8% Dextrose 6% Flaked Oats 6% Golden...

That looks fantastic!

Citra

100%. I just brewed last night and 4:1 Comet to Citra in the kettle and all I could smell was the Citra.

https://byo.com/article/new-england-ipa-a-scientific-study/?utm_source=Brew+Your+Own+-+Live&utm_campaign=6b6b909dc7-BYO+Newsletter+%23129+Inactive+-+8%2F11%2F20&utm_medium=email&utm_term=0_b55e7c72d8-6b6b909dc7-66381981&mc_cid=6b6b909dc7&mc_eid=70b2d4ad4d Pretty interesting article here by...

I have a packet of 008 in my fridge that I haven’t used yet. What temp do you ferment it at?

Finally got that colour I want 😍

My latest attempt. An 8% Oat Cream IIPA with Citra & Citra Cryo. It’s under attenuated a bit so it’s on the sweet side but my goodness is it good. Smooth, juicy, delicious. I am fully converted on Malted Oats, I can’t see myself not using them in any hazy beer ever again. My first foray into...

I heard them say in a podcast that they use White Labs yeast but not which strain

Which brewery? I’d love to know what Mr. Banks are doing.

Would you substitute dextrose for DME in this style to bump abv but still keep some body?

I Had the No Dreams Til’ Brooklyn. It was delicious. They used Citra & Nelson Sauvin in there. Did you get to try the Sunrise Valley recently?

I’ve got a single hop citra hazy fermenting right now with T90 & Cryo. The samples so far are tasting pretty good.

8th generation of my 1318 and I think it may be time to retire this strain. My imperial neipa is underattenuating. Is there anything I can do push it through those final gravity points?

I ordered 100g of Comet because I’d never used it before and it was on sale and he sent me 250g instead. I always shop there for anything outside my lhbs. Easily the best online store in Australia for me for price and service.

Do you also get the handwritten notes from Dermott with your order that are impossible to understand?