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Mick, you will be fine. Just keep them in the fridge. I did the exact same thing last year and my wet IPA was great. sidebar...I have an Uncle in N.L. and went to UofI Brew on! :mug:

How's this look? It's a Lager now... OG: 1.057 IBU: 20 SRM: 10 60 min boil 4 gal boil 5.25 gal in fermenter 5 lbs Munich malt 52.6% 2 lbs Pilsner malt 21.1% Partial Mash for 60 min at 152* 2.5 lbs Extra Light DME 26.3% 1oz Hallertau at 60 min 1oz Hallertau at 30 min...

cap 1: http://www.destihl.com/ cap 2: sure looks like this one https://www.facebook.com/FoDoBrewing/photos/a.374294311447.156819.112009196447/10153770191331448/?type=3&theater http://www.americancraftbeer.com/brewery/010312062959-copy/

Had it on tap last week at the Neighborhood bar in Gaslamp.

I have some that I vac-pac'd and froze. Have not used them yet though...I'd imagine they will be a little soft b/c of the ice damage, but who cares? That's how they get after you chuck 'em in any way.

Denver Beer Co. over by the big REI is cool. Wynkoop is a neat old building. Crooked stave is only a 'must' if you like spoiled beer...

I've used it for years in my garden. Don't use clippings that have been recently weed sprayed though. Also don't want to put it on TOO thick because those things get HOT when they start to break down. A good layer will last all season.

I planted 4 rhizomes over a month ago. 2 of them popped within a week. One of them was about a week later. The fourth just emerged a few days ago.

if you are going to be pitching a few hours after putting it in the jar, there won't be much (if any) settling. Just dump any beer that actually got to the top and pitch the top 1/4 - 1/3 of what's left in the jar.

yeast are small enough to go through the bag

the problem with straining your BEER (which is what fermented wort is called) isn't removing the yeast, it's oxidizing the crap out of it... cold crash it if you can, then be careful when you rack to the bottling bucket not to suck up the grounds if you can't crash, you could wrap your...

I use these to strain from my kettle to fermenter: http://www.lowes.com/pd_126394-968-11583/12FF_1z0wd7b__?productId=1008387&pl=1 but as already said, probably not your problem.

Go To is a gross beer (and how it lands on top 10 lists baffles me) Delicious is anything but.....yuck... 2 swings and misses. The new red IPA is above average and the Americano Stout is really good, but those are the first new beers from Stone that I thought were any good. the two...

here's the troubling thing though....I'm still short a pound of pre order hops...so that part that annoys me is this....if they were going to end up partial shipping after all, WHY WAIT THIS LONG??? This isn't going to keep me from ordering stuff from them, but I don't think I'll pre-order...

FINALLY!!!! "Your order has been shipped!‏" Pretty much could have called that though....I brewed the beer last night that I've been wanting my preorder hops for....just bit the bullet and got jobbed at the LHBS for the mosaic I needed... :/

you don't NEED to put the chiller in at 45min...you can put it in at flame out and you'll be fine... Plenty of time with plenty of heat (and it doesn't jack with your boil) I spray mine with starsan first though just to be anal about it.

x4 and I just bottled a batch that I crashed at 10 days and bottled at 2 weeks. Happened to have a extended relative of the wife in town that night and they drank the 'not quite a whole bottle' worth at the end of the bucket and loved it....flat.... considering there is hardly any hop...

extra light + grains I've run the rainbow from blond to stout that way

got this email today.... Hop Pre Order Update We have finally gotten in our first load of the 2015 HopUnion crop. Unfortunately, not all of the hops came in on this first order since the supplier had to spread the hops out over all of the homebrew shops in the nation. Your pre orders are...

anybody who ordered near the end of October getting their stuff yet?