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  1. Cyclman

    Do you harvest a variety all at once or in stages?

    I’d like to harvest my hops when they are extremely dry, maybe a tinge of brown on the very edges. Sometimes because I get so many hops, some are young and green while others are at the state I am ready to pick them, so I ideally go through every five or so days and pick all the ones that are...
  2. Cyclman

    Still Mead Bottling

    No, you don’t want corks popping out with a temp increase.
  3. Cyclman

    Hi, from Cali!

    Welcome to the hobby, and the group, from Colorado :mug:
  4. Cyclman

    New brewer from Chicagoland

    Welcome to the hobby, and the group, from Colorado :mug:
  5. Cyclman

    greetings from South Africa

    Welcome to the group, from Colorado :mug:
  6. Cyclman

    Hello from Belarus🤟

    Welcome to the hobby, and the group, from Colorado :mug:
  7. Cyclman

    Greetings from southern Utah

    Welcome to the hobby, and the group, from Colorado :mug: I love BIAB, drinking a dunkel right now.
  8. Cyclman

    Jaybird's absence and cancer

    Jay, Thank you for sharing. An absolutely inspiring story that we can all aspire to in our lives. I have so much respect and admiration that you were willing to drop literally everything to focus on an incredibly difficult battle. Prayer works, I will pray for you. With incredible medical...
  9. Cyclman

    Hello From NYC!

    Welcome to the group, from Colorado :mug:
  10. Cyclman

    Back at it after two-year break. Anything new while I was away?

    Everything kveik
  11. Cyclman

    Upgrading propane setup vs switching to electric all in one

    I can’t speak as to whether it is worth the premium, but the quality and reliability is incredible. I think that this is one of the products I have most commonly recommended of all my brewing equipment. And now that you can get temperature controllers to adequately controlled that wattage, I may...
  12. Cyclman

    Upgrading propane setup vs switching to electric all in one

    Have you looked at a hot rod heat stick, great for preheating sparge water.
  13. Cyclman

    Cheers from Essex, Ontario!

    Welcome back to the hobby, and to the group, from Colorado :mug: Great availability of great ingredients these days.
  14. Cyclman

    Howdy from Houston

    Welcome to the group, from Colorado :mug: I love noble hops, yum.
  15. Cyclman

    Greetings from Paradise (well from NEAR Paradise)

    Welcome to the hobby, and the group, from Colorado :mug:
  16. Cyclman

    Newb in Frederick, MD

    Welcome back to the hobby, and to the group, from Colorado :mug:
  17. Cyclman

    Belgian candi syrup add near end of fermentation...why?

    So the yeast finishes fermenting more complex sugars while alcohol is lower, then finish the fermentation with the more easily fermented sugars as the alcohol rises.
  18. Cyclman

    Greetings!

    Welcome to the group, from Colorado :mug: what do you enjoy brewing?
  19. Cyclman

    Yo from Glasgow (Scotland)

    Welcome to the group, from Colorado :mug:
  20. Cyclman

    Hello from Germany!

    Welcome to the group, from Colorado :mug: prost.
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