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https://www.homebrewtalk.com/f11/great-wort-chiller-386382/ Check out this thread... I made this immersion chiller recently and it rocks... Pretty simple build as long as you have all the pieces lined up and it is also helpful to get someone to lend a hand

How much foam does this cause and how do you avoid oxidation

Any idea what the optimal water profile looks like for this Miller lite clone... And piss water is not the answer I am looking for Thanks!

Any suggestions

I have never used a CP bottle filler or the beer gun but I have heard the CP filler is harder to use but actually causes less carbonation loss... Is that true? If so, is the difference in carb loss enough to even care about or make the more complicated CP filler worth it?

Bump

I know I can make this on my own but I was looking to just buy one... Do you have any suggestions or recommendations on the best off the shelf counter pressure bottle filler and hose set up?

Perfect... Thanks for the suggestion

I made a batch of American Wheat over the weekend and I was wondering if there is any point in moving it to a secondary fermenter. I normally secondary all my beer to clear it up and get it off the trub. I don't think the clearing up factor will work for a wheat beer but didn't know if the beer...

My fermentation has died down to a bubble every second or just a bit more frequent. The krausen has stopped coming through the blow off tube... I will probably leave it this way until I move to a secondary in just another two days

I had a similar question / problem... I used a small tube in where my 3 piece airlock fit... It's a nice tight fit but I don't know if I should swap the tube back to the airlock once things have died down a bit.... I am brewing wheat beer and it's quite a vigorous fermentation Sorry to latch...

I guess those jokes only work if someone knows it's a joke... Me... I didn't know it was a joke. Thanks for the input... I hacked on the carboy after it had warmed a bit and nothing had changed... It's not far off but there is a ton of alcohol in this thing that I will see it through to the...

I let it warm a bit and if that doesn't help I may pitch the recommended yeast. Thanks

Just so you know, I took your advice and went with Magnum and Citra only. I did .4oz Magnum 60 minutes, 0.4 oz Citra for 5 minutes and 0.5 oz Citra at flame out. IBU is supposed to be around 21 but I think the last addition of Citra should make the perceived IBU higher than the 21 but not a...

It definitely dropped clear

Good to know... Thanks

I was wondering if it's possible to brew good beer using 100% distilled water and then adding minerals like gypsum, Epsom salt and calcium chloride to bring the mineral content to a normal level for the type of beer you are brewing? I was using the bru'in water spreadsheet earlier and it...

I am doing a La fin du monde clone, I would assume that is the golden strong ale, in which case I may just let this thing warm up for a few days to see if there is any increased activity... If there is not, it sounds like it finished in the correct range. I will condition in the Keg if it's...

Ok, thank you!

No, I am not sure it's actively fermenting... It very well could be just off gassing now that you mention it because I can see lots of little bubbles sliding up the side of the carboy that is adding to what I thought was krausen but it could be just the result of off gassing What should I do...