Search results

Bottles need to rest at 70 degrees for 3wks. IPAs carb more quickly. After they need to be in the fridge at least a week to put the co2 in the beer. I've popped a few too early and had beers be mostly foam. There's a video about this around somewhere.

You could put some starsan in the water too as well as covering it. Put a fan on it to cool it more if you need it. Good luck.

I'd settle. If you mess with it too much you might do something you cannot reverse. You'll have a damn good beer. It's a solid recipe.

Pumpkin Contest Videos are up. Congrats to the winner. more contests are in the future. like subscrib yadda yadda...thatnks for the support Part 1 Part 2

New Video is up! we review doctors black lager...hope you enjoy...like subscrib and all that. thanks for the support! cheers. https://www.youtube.com/watch?v=9w149IXirb4

Change the name to sweet stout. Congrats I'm sure it will taste good

Have to say jim you brew great beer and I hope the people you share them with appreciate them as much as we did. Keep up the good work and we look forward to future brews. Cheers.

New Video is up..thanks for the support. cheers

I would love to do a video review if you brew this.

After three weeks. And you have a low abv beer. It's done. Gravity readings stayed the same. Sometimes it's just done. Extracts do that sometimes. You made beer though. Congrats. I'm sure it will taste great.

My buckets stink. Old battle smells from my IPAs. Mmmmm.

I'm intrigued...never thought about it. I should look into this.

I did a cold press with the mighty shat tastic green mountain. I think it would have tasted better if it wasn't flavored.

I'm sure right out the beanery it tastes much better or Maybe I don't like green mountain. The best coffee I have ever had comes from boston in the north end at a place called Polaris. I swear the baby Jesus himself blessed it with his big toe it was so good.

I had it in the back from a long time ago..back before I was a man even. Or I knew what good coffee was anyway. Unfortunately the the organic bat poop coffee or something expensive was in a similar bag. It was a sad day.

If you have crap coffee grounds on hand. Wait. Go out get some great coffee then proceed. I made this mistake and when it was too late I finally realized that I almost ruined my batch by using green mountain chocolate vanilla coffee. I grabbed the wrong bag. Green mountain is horrible..wait...

I have had similar results with an ipa. I'd leave my bottles out in my closet and stick a few in the fridge for a week or so. But then I had some that I left in the fridge and forgot about them. After a few months it was way more carbed than if I had it in there a week. I since toned down my...

3 possible thing comes to my mind. Over carbonation, the beer has not finished fermentation, and the least likely is infection.

Norther brewer and brewers best where my intro to brewing. Good products and made great beer

The brewery is call TRIBUTARY. And it's going to be located at 11 shapleigh rd in Kittery ME. Todd just gave the word to spread the word to a local blogger that covers the Seacoast brewery scene. http://insuranceguybeerblog.com/tributary-brewing-co/