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Look at your left ring finger. If there is a golden band around it this is the reason... Are you getting any carbonation at all or is it just lacking a nice dense frothy head? Damn it I just saw Yoop asked the same question...F it! I am leaving it in

Congrats man! Beautiful kid enjoy being a zombie and for your sanity's sake get snipped already

From the sounds of it you want to add such a small amount of water (~25 oz) that I would just enjoy two less slightly higher ABV beers. I dont think any potential risks are worth having a couple extra beers. If you were down a gallon or so this would be a different story but i think for a pint...

Hippopotomonstrosesquippedaliophobia is the fear of long words. Double post replaced with useless fact

Hmmm unless someone posts a good reason why it would be a bad idea to make it maltier I will give it a try (mashing higher)this weekend and update with results

Why did you choose to mash low? would this beer benefit from the malty sweetness from a mash at 154ish?

I have lived in both places and I will take NC summers over New England winters any day

already got a bluetooth and two mp3 players come on BAG O CRAP!!!!!!!!11111 zomg!:mug: :ban:

So your SWMBO wants to meet Dude, too? SWMBO and I will be at the Saucer ~ 5 PM, I'm not positive what everyone else's plans are. I'll be wearing a Miller High Life brewery worker shirt and a Red Sox cap. Tall, exceedingly good looking. Short ugly guy in a sox hat. got it.

Is everyone heading to the saucer right after the 'fest? I am trying to convince SWMBO to come up and meet you.

fixed your post

To answer your question (at least your first one) you can get an external controller to keep a freezer at 50 Johnson controls as well as a few others make some reasonable ones. most online HBS have them available

The directions are good for most beers. The reasons for using a secondary are to clear the beer and for bulk conditioning. Since you are making a wheat you don't want the beer to clear so a secondary would not be as helpful in this case. My suggestion is to leave it for 2 weeks and bottle.

I use a 5 gal MLT. If I had to do it again I would have opted for the 10 gal. Dont get me wrong, the 5 is perfectly usable for most brews but there are times when I am approaching the upper limits for the amount of grain I can use. I would spend the extra $$$ and get more versatility from the...

Lucky Charms FTW:fro:

dont get shot picking them up

good! let's focus on beating that whiny LT now.

This is the correct pronounciation

I can has a Cheeseburger in Paradise?

NNNNNNN CCCCCCCC STAAAAAATE and they will only go as far as western ave to get wendy's after the game