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I am getting ready to do a cider contest with my HBC. I have made a few ciders using juice not from concentrate then bumping OG (to 1.065 ) with 2lb of white sugar and 2 cans of fruit punch concentrate. But I feel like there is little apple taste left using this method. Just went threw a small...

I have been running a keezer for 2 years now with no collar. Just find one that is tall enough to hold kegs with fittings. My co2 is outside the keezer. I put dual 3 tap towers on the lid and everything works great limited condensation that i control with a fan works great. Also have a kegerator...

Can you post a pic? And what is it that you need help with?

Sorry app is having issues. It's a male golden.

So I just got a new puppy. Looking for beer related names. I'm leaning towards barley.

"Dont rob Peter to pay Paul. Cause Peter will get sore and you cant work with a sore PETER" ;) "That boy couldnt find his way out of a wet paper bag with a map and flash light" "Cut it, fit it, screw it and glue it before it changes cause it will" "The definition of experience is the...

39,965 + 60 = 40027 I will report back in a few months. What is the total limit of beer per year by law. So I dont over post.

I did my first double decoction today it took about 6 hours from mash in to carboy. But after sparging the grains there was this funny looking gray goo on top the grains. Never seen that before even with other all grain batches. Any insight would be great thank you.

I used a metal hole saw to cut the top of my chest freezer. And I drilled a hole threw the side of the cheast freezer for gas line and temp probe. Just turn the unit on for a few minutes with the lid closed. get a spray bottle with water and spray the area with water it will freeze on the coils...

It can be done and is not that hard. Get a short piece of beer line and pull the cap off the tower and slide the beer line in to make sure your going to have enough room. dont forget the hose clamp that takes up a lot more room then you might think. take your measurements from the top of the...

Had family over for dinner the other night, of course they asked what beers are up. I had to taste each one and make an educated guess. :drunk:

Oh dear God hes going to be on the news. Man dies from dads old brew. :drunk:

I have always used Irish moss it helps guaranties a clearer beer. I have noticed a crisper test to my beers and less Yeastie taste in the final product. There is very few beers that you would want to skip the Irish Moss like wheats ect...

do you still have the kegs? how much?

The biggest concern I would have would be contamination. That bucket of grains has been sitting four an hour around 160-170deg a lot of things can start to grow at that temp. Also tannin extraction could become a problem.

Keep kegging. I have never bottled a beer to condition. And I never will fill right from the keg with a beer gun and be done. Nothernbrewer has a good video page on keg cleaning, or there is a few on youtube.