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And a few more Now, I'm tired. Time to head home.

Things are starting to move along very quickly now. We have all of our permits and have passed plumbing, electrical and framing inspections. Monday we got all the trenches filled and started framing the barrier wall between the family dining area and the bar. Today we started hanging...

I stopped at Rubicon in April on my way to San Diego. I thought the beer was quite tasty.

You guys are killing me with all this GABF talk. For the first time in 14 years, I won't be going. :( Next year though, come by the Naked City booth!!!:mug:

Sampled them all. Particularly enjoyed the Belgian Dark Strong. Kevin Daly's beer brewed at Ram Tacoma, Colin Lenfesty’s "Saison du Beacon brewed at Rock Bottom Bellevue, Paul Cervenka’s "Pliny the Hop Shortage Denier" Brewed at Elliot Bay and Kenneth Reister’s "After the Supernova" – Russian...

DUDE!!! Haven't seen you here in awhile. Welcome back. I just got home. I went to the Dog & Pony Alehouse tonight where I had Pliny the Elder Big Al's Abbey Wheat Boundary Bay Dry Hopped Amber Lost Abbey Isabelle Proximus Bridgeport Hop Czar Feelin' good. :mug:

It will not be poured, nor will it replace anything at Naked City or any of the other bars that I frequent in the Seattle area.

Oops :o No wonder I didn't see any other HBT members there.

What preservatives are you guys talking about?

Nice shorts... ;)

Laughing Buddha Brewing Co. here in Seattle makes a wonderful Ginger Pale Ale. They use a very small amount of Noble hops. (Basically just enough to get TTB label approval). From their website Ginger Pale Ale Ingredients: Munich malt, crystal malt, victory malt, two row barley, ginger...

If we're filthy rich, let's start in Seattle and zig zag our way across the US north to south, end up on the east coast, then fly to the UK and continue the journey from there. It all ends in Australia where we catch a plane to Honolulu then back to Seattle where it all began. :mug: olllllo...

Very nice Bobby! Do you have a 3 gallon Corny? I ask because I think it would be cool to bottle at least a couple gallons. Even if it didn't carb, I think a mead with the complexity that this probably has from the barrel would be very good still and would age extremely well. Maybe try and find...

Here's a picture of the finished product. It really tastes great! Crystal clear, hoppy, nice Jasmine aroma. I'll definitely brew this again.

My Avatar Jasmine IPA clone. It is absolutely crystal clear and tastes outstanding! Their is definitely jasmine in the nose and just upfront in the flavor. But that gives way to a nice citrusy hop finish. My version is hoppier than Elysian's which is alright by me. If you want something...

http://www.youtube.com/watch?v=lYriKkJM4CU&NR=1http://

For commercials that actually aired in this country. I think The Rainier commercials of the 70's were my favorite.

Here's a link to my recipe for a Smoked Porter Beer-B-Q Sauce that's received some great reviews. https://www.homebrewtalk.com/showthread.php?t=21556

Is anyone going to the AHA Rally tomorrow at Big Time? If so, I'll see you there.

Yea, I recognized him in the center there. Oh man, those beers sound fantastic but I just don't think I can do it. We finally got stamped permits from DPD today so I'll be pretty busy at the pub.