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Does anyone have a clone recipe for goose island's festivity ale? Just tried it on tap at the local bar n grill and had two tall ones with dinner a very good winter brew!

Just keged an Octoberfest from AIH with S-23 and brewed the same kit yesterday with W2565 kolsh yeast going to see what the difference is ill post it next month

Anyone brew a octoberfest with kolsch-style yeast?

Going to bottle 24 and use 3 prime dose per bottle and keg the last 3 gal I'll probably wish I'd bottled more but kegging is much easier

I was going to make an eisbock out of a wheat doppelbock but I changed my mind

If my secondary froze do I need to add any yeast at bottling time?

After looking at the other MFG dates it looks like it isn't just one batch. It's probably every batch.

I contacted Midwest and they said they would give me a refund or another bottle and also make up for the batch of beer that I used it in. Just have to give them the lot#. By the way the lot# on the bottle I have is 408017 and MFG date of 10-14.

Tried a beer Sunday and poured it through a strainer The beer had some carb but not enough yet and thoughts capsules were still there don't think I would recommend them to anyone. Pretty nasty.

So far for sure I'll be getting a double regulator,perlick faucets and a 10 lb co2 tank. Not sure about kegs , leaning towards a couple ball locks. Maybe 2 new and 2 used or 2 smaller. Any suggestions on lines, flare or hose clamps?

They have a lot of tinty bubbles in the but those shells are floating in there. Don't know if they will be gooey or what. They remind me of a shell some wood boring bug crawled out of.

They are in a heated cupboard between 63-66. They were $20 at Midwest, needed to spend another $15 to get free shipping so I thought some thing like that would handy to have around. I shook the hell out of them and put them back in there , will see what happens for Sunday.

Anyone heard anything about prime dose ? Bottled 6 beers with some last week hoping they would be ready for the Daytona race and just checked on them to find all 6 have two half dissolved shells floating in them. Anyone know anything about this?

In my searches I've run across nitro what's that all about. By the time I get set up to keg will I be out dated already.

Northern Ohio we all live on 2 to 50 acres about 10 of us that all have layed out garages full kitchens,baths and tons of TV and entertainment and big firepit some ones always got something cooking or brewing or getting ready for some ******* stunt or idea there are 3 bars within a 20 min ride...

What's the difference or advantage between pin lock and ball lock also do I need a double regulator?

I'm in the market to get a couple of kegs and a couple taps bit not sure of the best way to go ? I would like to have at least 2 beers on tap but imy neck of the woods we travel by 4 wheeler if the party isn't at my place. Just wondering what's the best bang for my buck and if I could just fill...

Got the kit as a gift from a local brew store. Since then I've tried a few browns and found one I liked that was a little creamy and abit more sweeter than the rest. I think it was called sluggins.

I got an American brown ale kit but want to make it a little more creamy or a bit more malty. Anyone have an easy way to do that?

I bought an American light ale kit but at the brew store they told me to use lager yeast to get the beer I was use to drinking and to ferment it at 70 till the bubbles Almost stopped then to lager it between 42 & 48. This is only the 2nd batch I've done. The first was an octoberfest that I...