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Thanks so much! All the stuff you have said, I have been considering anyway, so I'll definitely make some adjustments. I'll let you know how it goes and update the recipe! Happy brewing :mug:

Hey guys, I'm (hopefully) brewing up an English IPA in the next few days. I've made up the following recipe and I was wondering if you guys could give me some advice. Here is the recipe: Type: All Grain Batch Size: 23.00 l OG: 1.061 IBU: 56.1 Colour: 10 Est ABV: 5.9% Mash in: 156f...

Hey, I'm making a De Koninck clone. I live in Canada, but I'm flying to Belgium tomorrow and will be in Antwerp. Interestingly, across the street from the De Koninck brewery is a cafe where you can have De Koninck yeast served to you in a shot glass. I'm not entirely sure how to bring the...

Thanks for the replies. I've been quite hesistant about subbing the syrup for homemade because I've never done it before and want to first make a good dubbel before experimenting with sugars. Also, I'm actually in Belgium right now so I can bring back some kandijsiroop with little trouble. As...

Hey guys, Relatively new brewer here (new on the forums!) and I'm looking to brew a Dubbel by partial mash. I'll be brewing a 6gal (23l) batch: Mash: 3lbs Pilsen (Dingemans) 23.1 % 1lbs Aromatic Malt (Dingemans) 7.7 % 1lbs Munich I (Weyermann) 7.7 % 8oz Caramel/Crystal Malt - 60L...