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Just dump it in and rack on top let it rest

You still have the filter

Yes, the Chocolate peanut butter stout at the Tap Room in Lancaster is what inspired me to make this recipe

Looking for a burner for outdoor brewing.

I kegged mine so could not tell you about priming sugar

Use a blow off valve! !!!!!!! Trust me

:mug:

I put them in my carboy first then racked right on top of them. They were loose. One thing, USE A BLOW OFF!!!!!!!!!!!!!!!!!!!!

Thanks for the input

they were stored in my cold basement, say around 55 - 60F i then put them in my fridge for a few days before i tried one at 40F

So I bottled my Belgain Dubbel and after about a month, it is still flat. I was thinking of just emptying the bottles in a keg. Will this work or is this just a newbie dumb idea?

Turned out great,just about out of it. The flavor profile changes week to week. Today I could taste more chocolate coming through. Lets just say it never tasted bad and gets better with age.

Yea, most will float. Just try not to let to much oxygen into your carboy. Leave the airlock in place and dont mess with it and you will be ok

I made the brewers best wheat beer kit. I added about 3 lbs of frozen blueberry to secondary for ten days. I also added some blueberry extract flavoring. It came out OK. When I try again I would use more like 6 lbs of frozen blueberry and no extract flavoring.

I ended up bottling all of it. I tried one last night and well, it needs more time. I did not wanna tie up one of my kegs for months.

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Just ate some of the new Planters Salted Caramel peanuts. Pretty amazing!!! So now I am inspired to make a salted caramel stout. Where do I begin to get the salt flavor without over powering the beer. Do I just salt the rim of the glass to play it safe? I am still an extract brewer so I think I...

Still enjoying my alot Sent from my iPhone using Home Brew

I have had my belgain dubbel resting for 2 months now and am ready to bottle/keg it. Mainly the wife is tired of looking at resting in the kitchen! My question is which will turn out better for this beer bottle or kegging?

I have noticed with little I have left it has taken on a "dry" taste. It still does taste good but if anyone has a recommendation for others brewing it might be helpful. Sent from my iPhone using Home Brew