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I've used those protein rests in all my 50+ brews.

My latest brown ale has almost not head. Is there anything in the screenprint below that reveals an answer? Should I have included some Cara-Pils? Recipe and Mash schedule:

I have not applied keg lube, but will. Thanks for your suggestion. (I bought the exact same item from McMaster-Carr.

From McMaster-Carr

Thanks ..works tonight using the same Android tablet and browser as before.

I bought the Number 111 o-rings. They are too thick...very hard to remove QD...and probably damaging to the o-ring.

Link didn't work for me.

I found the post o-rings also here on Amazon ASIN B000FMYRBG for $9.49 for a pack of 100.

Thank you, I will look for them.

What part number or size? Thanks

I will try this on my next brew.... sometime in the next 10 days, I hope.

I have always used tap water run through an RV water hose filter...the beer turns out good.

The BrauMeister allows step mashing. I set the first step to 35C. Upon reaching this temp the BrauMeister holds this temperature and prompts me to add grain. When finished adding grain I press a button that lets the BrauMeister know that the grains have been added. It then raises the...

My BrauMeister pumps water/wort up the malt pipe from the bottom.

I have read that adding water to the malt encourages clumping. I am not familiar with Brezilla. I have a BrauMeister which also has a malt pipe. I have always submerged the malt pipe and slowly poured grain into the malt pipe pausing frequently to stir. Never have a problem with clumping.

I should clarify. How much longer after SG stabilyzes is it safe to leave my mead on the yeast cake?

I just made my first mead: 3lb honey 1gal water 1.090 OG 1 pkg Lavlin K1-V1116 yeast 1/2 tsp DAP nutrient on days 0 and 2 (plan to add more tomorrow on day 4) How long before I should remove from yeast cake? I don't plan on measuring SG again until at least 30 days. EDIT: I rehydrated the...

FROM Auber https://www.auberins.com/index.php?main_page=product_info&cPath=20_131_15&products_id=26 Class A

Yes, I did catch the advice about Fermcap..... Thanks for reminding me. And thanks for the info on the Blichman conical keg. I will look into it.

What are some Hazy yeasts?