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I've brewed this recipe a bunch of times and have tried the original water profile, as well as a few others. I've settling in on the Bru'n Water Yellow Balanced profile for it.

I can't see your picture.

I BIAB and crush the crap out of my grain. Seriously, it's almost powder. I have no issues with extracting excess tannins. I'd look at your mash pH if you are getting tannic flavors in your finished beer.

All faucets sold...

Yes, the 525ss faucet is still available.

Huh?

I'm on board with this idea. I love mango sticky rice. Let us know how it goes.

I'm going to brew a low abv saison. Probably around 4-4.5%. I'm thinking all Amarillo and pushing the ibu's to around 35.

Excellent, thanks for the advice!

Hello all. I ordered a pack of this the last time it was available from Bootleg and I'm getting ready to use it soon. This will be the first time that I've made a starter with Brett. I've read that Brett starters need more time to build up, as compared to Sacc, but I wasn't sure if that was the...

I get 90% of my ingredients at Southhillsbrewing.com. Their Country Wines store is local to me. Fantastic service. For bulk hop orders, I go to Farmhousebrewingsupply.com. Great selection and fast shipping. For everything else I go to Morebeer.com. Their east coast warehouse is about 40...

As Brau said, a couple ounces of roasted barley will give off a red hue without any change in flavor. I've done this several times with good success.

Hi Yooper, First off, thank you for this wonderful recipe. I've made it numerous times and it never disappoints! I was reading in another thread and saw a post of yours saying that you love Golden Naked Oats and it got me thinking. Have you ever tried them in this recipe? Thanks!

I brewed a batch on Saturday and finally got around to using this yeast. Have you brewed with it yet? I'll report back once this batch is ready.

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The more I think about it, melanoidin malt is another option as a sub. Or even better, a combination of melanoidin and crystal 10L. Maybe 50/50 or 75/25 melanoidin/crystal. There's no direct substitute for honey malt but the combination will get you close.

I've brewed this recipe at least 8 times now. The mosaic is the heart and soul of this beer, in my opinion. Galaxy is one of my favorite hops but I'd personally stick with the Mosaic. You could sub rye for the honey malt but it will change the makeup of the beer a good bit. If you can't find...

For what it's worth, the few times that I've brewed with 3711, I've always ended up with a FG around 1.001. It's a beast. The fact that you bottled at 1.010 PLUS added corn sugar may lead to some bottle bombs. I'm assuming that you didn't use champagne bottles?

Reason I asked, I did a test run today and ran it in the recommended flow direction. I read online that the outlet side of the strainer should sit above the inlet side. So I strapped the strainer to the side of a keg so the strainer would be in a vertical position. Once the beer started to flow...