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  1. reeberom

    priming sugar

    Never seen that before. Priming sugar is added after primary and secondary fermentation during the bottling phase. You boil 1 cup of water in a small pot, then add your priming sugar (flame off to prevent scorching). Once dissolved bring to a quick boil again. I usually do 20 seconds or so. Let...
  2. reeberom

    SMaSH Brew

    Also, doesn't dank smell like a skunk? Or a Heineken for that matter.
  3. reeberom

    SMaSH Brew

    I'd try anything once. Cat piss beer, I wouldn't think twice. Sounds like I need to get a cat.
  4. reeberom

    SMaSH Brew

    No way. Citra is awesome. I haven't had any cat piss issues whatsoever. But, I have never tasted cat piss. People brew cat piss?
  5. reeberom

    SMaSH Brew

    Why cat piss tho?
  6. reeberom

    SMaSH Brew

    Hahahaha!!!! Not a fan of citra?
  7. reeberom

    SMaSH Brew

    Thinking about a brew... 14lb marris otter 1oz citra @60 1oz citra @30 1 oz citra @15 1oz citra @10 1 oz citra @ 5 2 oz citra 7 day dry hop Alcohol tolerant English ale yeast Any suggestions?
  8. reeberom

    What I did for beer today

    Thought about my cascade IPA.
  9. reeberom

    How did you find us?

    I was driving though the mountains and saw jesus in a peach tree...., HBT came next then lotsa good beers.
  10. reeberom

    Is this brett

    Fuggin drink it man! Lemme know how it turns out.
  11. reeberom

    Go all-grain!!!

    That's what's so great about it, I guess what I'm trying to say is the try I made didn't work out so well. But when I really applied myself, as I did in the military, almost too disciplined about it, I made some pretty awesome brew. Most thanks given to the recipes I find on HBT. I also kind of...
  12. reeberom

    Yeast for chocolate stout

    Go to for me is 05, but I'm still new... I have been SMaSH brewing, which has been a huge leap forward for me. Way cheaper and you get to know your ingredients on a different level.
  13. reeberom

    Go all-grain!!!

    Was just a thought, I see alot of stuff on extract. Was just too boring for me. Seems like mashing in is where the excitement is. Weird probably, but I also like to cook from scratch.
  14. reeberom

    Propane is expensive

    HA!! You said beaver.
  15. reeberom

    Did it ferment too fast?

    Welcome to home brewing. I had a brown ale, what I like to call diarrheaed all over my office. I say, like the suck in the military, embrace it.
  16. reeberom

    Finally figured out what a Yooper is

    Why'd you leave Chicago? Couldn't have been Pat Quinn, I mean he did visit us in Iraq.... Also while in Iraq he said he would never sign off on concealed carry, Go-F-Yourself Pat Quinn!!
  17. reeberom

    PLEASE HELP... can i bottle???

    Probably stupid, how do you vacuum a craboy? Obviously not a vacuum....
  18. reeberom

    Go all-grain!!!

    I had a boss and good friend, his name was Eric. We were both IT guys, working alot of hours. We started talking about beer/brewing and spent many nights at work looking at brewing websites, etc. One night we both were talking about beer and he said "just do it, buy a beer kit." So, I did. A few...
  19. reeberom

    SMaSH Brew

    Brand new to the SMaSH idea and think it's a great place to start especially for us new brewers to understand profiles and characteristics of a hop or malt variety. I'm trying a 2 row citra SMaSH this weekend.
  20. reeberom

    Calling All Metal Fans

    One two one two three four!!!!
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