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Yes we plan to. Thanks!

Yea I do know what u mean..but thanks for checking..one never knows how things get interpreted. Thanks again!

That's a very good point. I will do that to get a feel for the system before going live. Thanks for the help!

I have added the spike add ons. But not going to brew the 20gal so I thought I scaled it down to 10gals. Now I'm not sure..lol

Yea a gift to my son. Lol...but much to learn. I think at the local brew place yesterday I purchased much more than was needed for the 10 gal batch. Its to make a pre-prohibition lager. Tried to scale it to 10gal as it was originally 5gal on the Brewsmith mobile app.

Well I am using a Brand new Spike Trio 20gal system including their conical with all the whistles and bells. Learning curve to say the least. Lol. But your reply did clear things up very much so. Thank you!

Looking at this time screen in Beersmith trying to understand my first attempt at brewing. This will be for a 10gal batch. The mash screen is below. So the temp should be 148 for 75 mins? I guess I would need the strike water to be higher than 148? And what does 2 min rise mean? Then add 5.88 at...

Very nicely done. Enjoyed the pictures! Thanks for sharing!

Thaks all to have replied And gave their opinions..great info!

Ahhhh...see I'm learning! Thanks!

I do have a temp control spike conical..heat and cool..have not brewed yet on the new system I got...

Got ya!

Then I would need another vessel to do 2 stage?

Yea its in the brew session tab. The original recipe calls for say 2 stage profile ..but u can change it to single stage..just wanted to know the pros and cons of doing that. Meaning switching from 2 stage to single stage fermentation

Just bought a Spike trio 20 gal turnkey for my Son. Their customer service is fantastic to say the least. All equipment is very well built.

Beard is required..in the meantime use some of that chia pet soil and smear on face.

Beginner here in AG brewing, playing around in Brewsmith with some recipes to adapt to my equipment. I have a conical fermenter. I see recipies that call for 2 and more stage fermentation profiles. Can I adjust the recipe to use single stage? If so what are the pros and cons of doing so?

Nice!

Over the BK I built a hood with a 6" with a inline Exhaust fan and vent hose to an outside window

Thanks!