Search results
Help Support Homebrew Talk:
-
-
-
-
-
-
Hi all!
Good catch. Didn't see that the price was for members. I bought mine through Webstaurant.- wallyLOZ
- Post #15
- Forum: New Member Introductions
-
Looking for a few friends to brew with
Thank you for serving our nation. Sorry for your loss due to a storm. Take a look at the Northeast forum. You may find a brewing buddy, or a homebrew club near you. Good luck! https://www.homebrewtalk.com/forums/north-east-homebrew-forum.181/- wallyLOZ
- Post #3
- Forum: New Member Introductions
-
Hi all!
If you're in the market now, Avantco induction burners are not a bad price. The link is for the 3500w unit. https://www.therestaurantstore.com/items/775- wallyLOZ
- Post #13
- Forum: New Member Introductions
-
-
Hi all!
If you're going to stick to 2.5 gallon batches, the 110v unit will do fine. Still slower than gas but, it will work. I've tried my 110v induction cooktop with 5 gallon batches and takes significantly longer to heat, and the lid must be covering most of the pot and achieves a slow roll boil. It...- wallyLOZ
- Post #4
- Forum: New Member Introductions
-
-
-
New brewer with probably old questions
Welcome from Missouri.- wallyLOZ
- Post #3
- Forum: New Member Introductions
-
-
-
-
-
-
Temperature drop during fermenting?
IMHO, I would allow it to return to 19c and resume the count of the number of days in the fermenter from there. My brews stay in the fermenter for 21 days routinely. Others on this site do the same thing, some wait even longer. The extra time allows the yeast time to clean up and lessen off...- wallyLOZ
- Post #4
- Forum: Beginners Beer Brewing Forum
-
Hello all
Welcome from Missouri. Looks like that's going to be a really nice setup. Keep us posted on your progress, and then end result! Cheers!- wallyLOZ
- Post #2
- Forum: New Member Introductions