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Newb to the site, homebrewer since 1993 (on and OFF ... more off than on)
Welcome from Missouri. Good luck and keep us posted on your progress.- wallyLOZ
- Post #3
- Forum: New Member Introductions
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not your average newbie...
Welcome from Missouri! The search function is your friend. If you don't see anything helpful, please ask. Lots of knowledgeable brewers here willing to help. Cheers!- wallyLOZ
- Post #4
- Forum: New Member Introductions
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Greetings from Iowa
Welcome from Missouri, neighbor.- wallyLOZ
- Post #5
- Forum: New Member Introductions
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Greetings from the Midwest.
Welcome from Missouri, neighbor! Be sure to check out the mead forum. https://www.homebrewtalk.com/forums/mead-forum.30/ Good luck and keep us posted on your progress.- wallyLOZ
- Post #3
- Forum: New Member Introductions
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Garage Brewing
I'm with you on that. I too brew in the kitchen and carry the fermenter to my ferm chamber in the basement. Age and shoulder problems have forced me to drop down to 2 1/2 gallon batches. I've tried brewing in the basement, but don't have a way to vent the steam. I'm planning to add ventilation...- wallyLOZ
- Post #9
- Forum: Beginners Beer Brewing Forum
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Garage Brewing
What about going all electric in your basement? Right where the rest of your equipment resides. Only down side is you'll have to vent off the steam from boiling.- wallyLOZ
- Post #4
- Forum: Beginners Beer Brewing Forum
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