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Yeah with her you never know what she has been getting into 😄

Nice 🎲 haha That's what I figured! You never know.

Yeah no I always leave a inch ☺

I was just about to the brim of the keg with my racked beer when my 6yr old accidentally dropped a dice she was playing with inside the keg. Its a pale ale about 6% do you guys think it will contaminate it?

😒 not entirely sorry I did for SG but haven't since

Thanks guys for the help I just started brewing again after taking some time off (finally have the room and my Kegerator back) so I will be on here frequently Cheers!

Supposedly it was but i will be sure to use the one you posted from here on out. Thanks Gnomebrewer

Thats on the refract. Where did my math go so wrong then? I even plugged it into software and got only 3.5abv and like 53%attenuation

Then my math is way off and i feel stupid my sg was 12.8B and now sitting at 6.4b

My math is incorrect then my Sg was 12.8Brix and now sitting at 6.4brix

And there is no sweetness what so ever

Actually re-pitched off another starter of 007 again this one also washed but more recent batch and nothing has changed. I haven't tried to crop high krausen yet....not really sure the best method to do as such with a carboy. It is something that has been brought up to me in the past however

6.4 brix and its calibrated perfect

Sg was 1.057 sitting now at 1.033

Quick note i didn't mean to add the second .5 victory i just typed it twice on accident

11Lbs 2row .5victory .5munich (usa) .5victory .5crystal 40 and i measured both with hydrom and refract. I used wl007 but it was washed yeast from like 8months ago 3rd gen. I made a 2L starter but i dont think my viability was where it needed to be.

Hey guys, I brewed a pale ale two weeks ago and long story short I had increadably low atenuation about 54-%...with that said I am fairly confident I know the fault with the fermentation. My question is now the taste of the beer isnt sweet at all and is very bitter with a slight (very slight)...